Fermentation science 3G+
Fermentation science 3G+, a further advanced algorithm of fermentation science, provides the highest number and diversity of the lactobacillus of kimchi through the maturation process. It creates at least two times the amino acid, Gamma Aminobutyric acid (GABA), than the previous system, an amino acid that is known for its effects in improving the memory and concentration of children, controlling the stress of office workers, recovering the sight of the elderly, and more, and makes the taste of kimchi highly delicious and healthy.
Maturation mode depending on kimchi type (cabbage/radish/watery plain)
Fermentation science technology makes it possible to provide optimal temperature and moisture depending on the character of each kimchi type (cabbage, radish, watery plain) thereby allowing it to mature into tasty and highly nutritious kimchi.
Unlike general refrigerators, this dimchae model adopts a direct cooling system wherein the surface of a reservoir itself is cooled to a constant temperature and 2 compartments with the top opening and closing type, allowing the user to both mature and store kimchi, and keeps cooling air tightly, enabling the kimchi to be kept fresh for a long period of time.
Kimchi storage mode (strong/normal/weak)
Direct cooling system keeps the kimchi as fresh and tasty as it should be.
Vegetables/fruits storage mode (strong/normal/weak)
Unlike general refrigerators, this model adopts a direct cooling system to maintain the optimum temperature and humidity for vegetables/fruits storage, preserving the innate taste, smell, moisture and the like for a long time.
Long term storage mode
This mode automatically recognizes the temperature of kimchi depending on its position in a reservoir, allowing fresh pickled kimchi to be stored for a long period of time. If you use the long term storage mode for kimchi, you can taste fresh kimchi for 2~3 months longer than when general mode is used.
Storage mode for purchased kimchi
This storage system considers the maturation degree of purchased kimchi during its distribution path, and allows the fresh storage of purchased kimchi as well. This mode is essential for homemakers who also work full-time, and usually purchase kimchi rather than make it.
Storage mode in fresh frozen
For the long term storage of meat/fish, this mode doesn’t freeze hard but rather freezes freshly to avoid the destruction of tissue and the loss of juice, helping it to stay fresh and keep its original taste.
Air curtain of cooling air
Thick cooling zone between doors and a reservoir minimizes the inflow of outward air and the outflow of inward cooling air, to keep kimchi fresh.
Compulsory inhaled cooling air is passed through the strong oxidizing deodorant working at low temperature, removing the smell of kimchi and foods.
With the simple press of a button, defrosting can be performed. All you need to do is press the EZ clean button, wait until the frost melts and then wipes out the moisture. (Please remember to remove all food from the reservoir when you activate EZ clean mode.)
Indicating the remaining time for maturation
If you choose the fermentation science maturation mode, it indicates the remaining time for maturation to let you know the status of its progress.
Soft-touch type door
The door closes softly, preventing hand injuries.
Within a certain range, it closes automatically, preventing the leakage of cooling air.
Linear compensation mode for external temperature
Even in an environment such as a porch or a multi-purpose room that is subject to extreme temperature change, this function minimizes the temperature change inside the reservoir to prevent the deterioration of kimchi and foods.
Compensation mode for power failure
Even in the event of a power failure, this smart function remembers the previous setting of maturation and storage mode, and provides the automatic setting after the power is recovered.
Digital electronic valve with low noise
By adopting an advanced valve that dramatically reduces the noise generated from the valve in the passage of cooling air when transferring converted refrigerant to other compartments, it minimizes snapping noise or noisy operation, allowing a remarkably silent kitchen.
To change the storage mode, press and hold the unlock button for about 3 seconds. This lock/unlock function prevents children from operating the kimchi refrigerator.
This function provides self-diagnosis, and in the event of trouble, sounds an alarm to prevent the deterioration of foods in advance.
Eco-friendly new refrigerant/foaming agent
Eco-friendly new refrigerant and foaming agent are used to avoid contributing to problems such as the destruction of the ozone layer and air pollution.
Freshness container for dimchae
The refined design, transparent cover, and excellent airtight sealing allow the fresh storage of kimchi, and a strong handle allows more convenient use.